Back to Recipe

Pumpkin Cupcakes

Here's how you make Pumpkin Cupcakes
Pause Continue Reading
  • Servings: 24
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3/4 cup butter, softened
  • 2 1/2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1(15 ounce) can solid-pack pumpkin
  • 2 1/3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 cup buttermilk
  • KC's cream cheese frosting http://www.recipezazz.com/recipe/creamy-cream-cheese-frosting-extra-fluffy-option
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F then line 24 regular-size muffin tins with paper liners.

  • Step 2: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time beating well after each addition, then beat in vanilla and pumpkin until combined.

  • Step 3: In a bowl combine the flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to the creamed mixture alternately with buttermilk, beating well after each addition.

  • Step 4: Divide into muffin tins about 3/4 full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

  • Step 5: Bake 20-25 minutes or until a toothpick inserted in the center comes out clean; cool for 10 minutes before removing from pans to wire racks to cool completely.

  • Step 6: Frost with cream cheese frosting.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.