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Frontier Lacy-Edged Corn Pancakes

Here's how you make Frontier Lacy-Edged Corn Pancakes
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  • Servings: 3
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal (white)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 1/4 cup buttermilk
  • 5 tablespoons bacon fat
  • FOR SYRUP
  • 1 cup dark brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 tablespoon bacon fat
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Into 1 cup white cornmeal, 1/2 teaspoon salt and 1/2 teaspoon baking soda, mix an egg and 1 1/4 cup buttermilk.

  • Step 2: Place tablespoon of bacon fat in hot skillet.

  • Step 3: Let the fat smoke a little before placing into it a tablespoon of batter, dropped at a distance of six inches.

  • Step 4: Dropping batter at a distance into hot fat is essential so you dont get burned.

  • Step 5: Serve with syrup made by bringing to boil over a low heat 1 cup dark-brown sugar, 1/4 cup water and tablespoon butter and 1 T bacon fat.

We hope you enjoy this recipe!

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