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Egyptian Green Beans With Carrots

Here's how you make Egyptian Green Beans With Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 1 large yellow onion (diced)
  • 1/4 pound carrots (baby carrots, sliced)
  • 2 tablespoons tomato paste (I used ketchup)
  • 2 cloves garlic, sliced
  • 1 cups chicken stock (if vegan use veggie stock)
  • 1/4 teaspoon ground cardamom
  • 1 bay leaf
  • Salt, pinch
  • 1/2 teaspoon ground black pepper ,to taste
  • 1 package (16 ounce) frozen green beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a pot. Cook and stir onion and carrot in the hot oil until transparent, 5 to 10 minutes.

  • Step 2: Stir tomato paste and garlic into onion; cook, stirring quickly, for 1 minute.

  • Step 3: Pour in chicken stock.

  • Step 4: Stir cardamom, bay leaf, salt, and pepper into onion-stock mixture; bring to a boil.

  • Step 5: Add green beans; return to a boil, reduce heat to medium-low, and simmer until green beans are softened, about 30 minutes.

We hope you enjoy this recipe!

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