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Sweet Potato & Tuna Balls

Here's how you make Sweet Potato & Tuna Balls
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  • Servings: 40
  • Prep: 25m
  • Cook: 15-20m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 400 grams sweet potatoes (peeled and chopped)
  • 425 grams tuna (in brine, drained)
  • 1 cup breadcrumbs (fresh)
  • 1/4 cup coriander, chopped
  • 2 tablespoons sweet chili sauce
  • 2 spring onions, finely chopped
  • 1 large egg
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 cup crushed corn flakes (crumbs)
  • Light sour cream, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.

  • Step 2: Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients together well.

  • Step 3: Form mixture into small balls and coat in cornflake crumbs.

  • Step 4: Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.

  • Step 5: Serve individually or thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.

We hope you enjoy this recipe!

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