Ingredients
- 1/2 cup butter (1 stick butter, melted, plus extra for pan)
- 2 1/2 cups brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 ounces Butterfinger Candy Bars (= 8 .75 ounce Fun-Size bars, chopped)
- 1/2 cup pecan nuts (chopped)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Melt butter in saucepan over med heat, then mix in brown sugar.
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Step 3: Pour butter mixture into lrg bowl. Add eggs 1 at a time, mixing well. Add vanilla.
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Step 4: Sift flour, baking powder & salt together. Add to bowl & mix well.
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Step 5: Stir in candy & nuts. Pour mixture into buttered 9x13-in baking dish. Bake 30-35 min, or until toothpick inserted into center comes out clean.
Tips & Variations
- No special items are required
We hope you enjoy this recipe!
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