Ingredients
- 120 grams red chili peppers (large)
- 2 red capsicums (de-seeded and chopped)
- 2 teaspoons salt
- 1 teaspoon sesame oil
- 2 cups caster sugar
- 2 cups white vinegar
- 2 garlic cloves, finely chopped
How to Make
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Step 1: Coarsely chop half of the chillies and remove the seeds from the remaining chillies and coarsely chop. (Wash hands well after chopping).
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Step 2: Place the chillies, capsicums and salt into a food processor and pulse until finely chopped.
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Step 3: Heat the sesame oil in a medium saucepan, add the chilli mixture and cook for 3 minutes, stirring often.
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Step 4: Stir in sugar and vinegar then bring to the boil.
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Step 5: Reduce the heat to medium and boil gently, uncovered, for about 15 minutes, stirring occasionally. Add garlic then boil gently for 8 minutes.
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Step 6: Remove from the heat and stand for 2 minutes. Pour sauce into wide necked bottles and seal immediately.
We hope you enjoy this recipe!
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