Back to Recipe

Pickled Beetroot

Here's how you make Pickled Beetroot
Pause Continue Reading
  • Servings: 4
  • Prep: 40m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups white vinegar
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 1/2 teaspoon peppercorn
  • 1/2 teaspoon clove, whole
  • 1 bay leaf
  • 1/2 teaspoon mustard seeds
  • 1/2 cinnamon stick
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash the beetroot well, and cook in boiling salted water until tender.

  • Step 2: Strain and cool beetroot and remove skins (for smooth surface remove skin by hands, remembering beetroot stains, so you might wnat to wear gloves and use an old cutting board).

  • Step 3: Slice beetroot into julienne strips and set aside, you can also grate the beetroot.

  • Step 4: Place all pickling ingredients into a pan and bring to boil when boiling bring back mixture to a simmer for about 5 minutes and then strain mixture.

  • Step 5: Spoon beetroot into hot sterilized jars, and top with the vinegar mixture.

  • Step 6: Seal jars, (make sure seal is secure when the jars cool) and store in a cool place.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.