Ingredients
- 1 kg beetroot (peeled & roughly chopped, about 3 large)
- 750 grams yellow onions, chopped
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon allspice (powder, or crush whole allspice to a powder)
- 2 cups apple cider vinegar
- 1 tablespoon all-purpose flour (plain)
How to Make
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Step 1: Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
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Step 2: Combine the beetroot and onion mixture with the sugar, salt, allspice powder and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, and boil, uncovered, for 30 minutes.
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Step 3: Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
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Step 4: Pour into hot sterilized jars and seal when cold.
We hope you enjoy this recipe!
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