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Cinnamon Ice Cream

Here's how you make Cinnamon Ice Cream
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 1 teaspoon ground cinnamon
  • 3/4 cup honey
  • Salt, 1 pinch
  • 2 large eggs (beaten)
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.

  • Step 2: Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.

  • Step 3: Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.

We hope you enjoy this recipe!

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