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Chick Pea & Roasted Cashew Dip

Here's how you make Chick Pea & Roasted Cashew Dip
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  • Servings: 5-10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5-10 people.

Ingredients

The ingredients are:
  • 1/2 cup cashew nuts (roasted)
  • 1 can (400 grams) garbanzo beans (chick peas, reserving liquid)
  • 2 teaspoons lemon juice
  • 1/3 cup chopped coriander
  • Olive oil, for drizzling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cashew nuts, chick peas, and 5 tablespoons (only) of the reserved chick pea liquid, lemon juice and coriander in a food processor and pulse until smooth (or to your desired consistency).

  • Step 2: Spoon the mixture into a serving dish and drizzle with a little olive oil.

  • Step 3: Serve with fresh crusty bread.

We hope you enjoy this recipe!

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