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Broccoli Slaw With Cranberry Orange Dressing

Here's how you make Broccoli Slaw With Cranberry Orange Dressing
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  • Servings: 8
  • Prep: 35m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sweetened dried cranberries
  • 1 teaspoon whole grain mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoons honey
  • 1 garlic clove (small)
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon Kosher salt (more to taste)
  • 6 tablespoons oil (canola oil)
  • 1/4 cup mayonnaise
  • FOR SALAD
  • 4 cups broccoli, grated (peeled stalks, about 6 large stalks)
  • 2 cups carrots, grated (from 4 to 6 carrots)
  • 2 cups cabbage, shredded (Napa cabbage, green, or red cabbage)
  • 1 cup green onions, thinly sliced
  • 1/2 cup sweetened dried cranberries (coarsely chopped)
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon kosher salt (or more to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, cover dried cranberries with warm water and allow them to plump up, about 5-10 minutes.

  • Step 2: Peel the tough outer layer of the broccoli stalks with a vegetable peeler. Grate the stalks using a food processor or a box grater. Set aside.

  • Step 3: To make the dressing, put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orange juice, orange zest, and salt into a blender or a mini food processor and pulse until puréed smooth. Slowly add the vegetable oil, while pulsing or blending, to form a good emulsion. Then add the mayonnaise and pulse until blended.

  • Step 4: Place grated broccoli stalks, carrots, cabbage, the onions, dried cranberries, orange zest, and Kosher salt into a bowl. Add the dressing and toss to combine, until the dressing is evenly distributed.

  • Step 5: The salad will keep well in the refrigerator for several hours before serving.

We hope you enjoy this recipe!

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