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Blueberry Peach Fruit Salad With Thyme

Here's how you make Blueberry Peach Fruit Salad With Thyme
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 (392 grams) peach (4 peaches)
  • 4 (568 grams) nectarine (4 nectarines)
  • 1 cup blueberries
  • 2 teaspoons thyme (fresh, chopped thyme)
  • 1 teaspoon grated ginger
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup water
  • 1/4 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place water and sugar into a small saucepan and bring to a boil. Cook until liquid is reduced by half into a simple syrup. Allow to cool.

  • Step 2: Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour some or all of the cooled simple syrup (or agave syrup) over the fruit, depending on how sweet the fruit is. Add the thyme, lemon juice, lemon zest, and ginger.

  • Step 3: Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour. Serve.

We hope you enjoy this recipe!

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