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Artichoke Lemon Dip

Here's how you make Artichoke Lemon Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) artichoke hearts (packed in water, drained)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (packed)
  • 1 tablespoon lemon zest
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1/2 teaspoon fresh black pepper
  • 1/4 teaspoon salt
  • 8 ounces cream cheese (room temperature)
  • 3 tablespoons lemon juice (might need up to 4 tbsp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the drained artichoke hearts, parsley, Parmesan, lemon zest, garlic, salt and pepper in a food processor. Pulse a few times until a paste forms. You should still be able to make out bits of parsley and lemon, so don't over-process it.

  • Step 2: Place the cream cheese in a medium sized bowl. Add the artichoke parsley mixture and 3 tbsp of the lemon juice. Stir until well blended.

  • Step 3: Taste and, if necessary, adjust salt, pepper, and lemon juice to taste.

  • Step 4: Garnish with a few fresh leaves of parsley or ribbons of lemon zest.

We hope you enjoy this recipe!

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