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Mustard Greens

Here's how you make Mustard Greens
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  • Servings: 4
  • Prep: 8m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup yellow onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound mustard greens (washed and torn into large pieces)
  • 3 tablespoons chicken broth (or vegetable broth, vegetarian option)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dark sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes.

  • Step 2: Add the minced garlic and cook a minute more, until fragrant.

  • Step 3: Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.

We hope you enjoy this recipe!

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