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Brussels Sprouts, Watercress & Pear Salad (WW)

Here's how you make Brussels Sprouts, Watercress & Pear Salad (WW)
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons Parmesan cheese, grated
  • 1 lemon, zest and juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 383 grams Brussels sprouts (trimmed and thinly sliced, 10 ounces)
  • 280 grams watercress (trimmed and separated into sprigs, 8 cups)
  • 340 grams pears (halved, cored and thinly sliced, 2 pears)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Line a large rimmed cookie sheet with parchment paper.

  • Step 2: Drop the parmesan by tablespoons 2 inches apart onto the prepared cookie sheet (making 4 mounds). Bake for 6-7 minutes. Let cool on baking sheet on a wire rack. With a spatula remove crisps. These can be stored in an airtight container for up to 1 day.

  • Step 3: To make the dressing: whisk together the lemon zest and juice, oil, salt, and pepper in a large salad bowl. Add the rest of the ingredients (brussels sprouts - pears); toss.

  • Step 4: Divide salad among 4 plates and top with the parmesan crisp.

We hope you enjoy this recipe!

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