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Holiday Baked Alaska

Here's how you make Holiday Baked Alaska
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  • Servings: 9
  • Prep: 30m
  • Cook: 25-30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (or margarine)
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup cake flour, sifted (or all purpose sifted)
  • 1/3 cup cocoa
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped
  • 1 teaspoon vanilla (or brandy)
  • ICE CREAM MOLD
  • 4 cups ice cream, strawberry (softened just enough to allow you to spoon it into the bowl - choosing the very best you can find!)
  • FUDGE SAUCE (make ahead and refrigerate - warm in micowave just before serving)
  • 1/4 cup butter (or margarine)
  • 3/4 cup cocoa
  • 1 1/4 cups icing sugar
  • 2 tablespoons brandy (option is yours!)
  • 1 tablespoon instant coffee granules
  • 1/2 cup boiling water
  • MERINGUE TOPPING
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tablespoon brandy
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brownie Base, in mixing bowl with electric beater cream butter and sugar until fluffy, add eggs one at a time beating smooth after each addition

  • Step 2: In bowl, measure out and combine flour, cocoa and salt and whisk to mix, stir in chopped walnuts; stir dry mix into butter mixture, mix until blended, pour into a well greased and lined 9 inch round pan

  • Step 3: Bake in a 350 degree oven 25 - 30 minutes, do not over bake; this can be made ahead covered and refrigerated up to 2 days, or freeze thawing before you assemble

  • Step 4: Ice cream mold,spoon softened ice cream into an 8 inch round bowl lined with plastic wrap, pack well, cover with plastic wrap until firm (2 hours) this can be made ahead and kept in freezer up to 2 days.

  • Step 5: Fudge sauce,combine all the ingredients for the fudge sauce into a sauce pan, whisk smooth and cook over low heat until hot and smooth; put in bowl or jar cover and refrigerate, heat before serving.

  • Step 6: Meringue Topping, beat egg whites and cream of tartar until forms soft peaks. Gradually add sugar and beat, add brandy; beat until glossy and stiff peaks form.

  • Step 7: Assembly, just before serving place cake base on oven proof platter, unmold ice cream onto brownie base and return to freezer while you make the meringue. Warm fudge sauce, I use the micro wave

  • Step 8: Spread the prepared meringue working quickly spread over the cake and ice cream covering completely

  • Step 9: Broil, rotating platter until meringue is lightly browned; watch carefully - takes about three minutes

  • Step 10: Serve with the warmed fudge sauce

We hope you enjoy this recipe!

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