Ingredients
- 8 ounces sliced bacon (8 slices, cooked them minced finely in a food processor)
- 6 ounces cream cheese (softened)
- 4 ounces sour cream (1/2 cup, not the fat-free kind)
- Garlic powder (pinch)
- 1/4 cup chopped chives (plus 1 tablespoon)
- 2 tablespoons prepared horseradish
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon seasoned salt
- Hot pepper sauce, to taste ( used Franks)
How to Make
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Step 1: Mix all the ingredients. Chill for a few hours or longer before serving.
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Step 2: Serve with Kettle chips, corn or tortilla chips or scoops ~ or serve in a celery log.
We hope you enjoy this recipe!
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