Ingredients
- 1/2 cup orange juice (fresh)
- 2 teaspoons fresh lemon juice
- 2 cloves garlic (mashed into a paste)
- 1/4 cup olive oil
- 12 ounces carrots (3 large carrots, peeled)
- 14 ounces apples (2 large Granny Smith, peeled and cored)
- 8 to 9 ounces beet (1 large red beet, peeled)
How to Make
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Step 1: Whisk juices, garlic paste, salt, and pepper in a large bowl. While whisking, slowly drizzle in oil until dressing is emulsified; set aside.
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Step 2: Shred carrots, apples, and the beet using the large holes of a box grater. (Alternatively, pulse each vegetable individually in a food processor.)
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Step 3: Transfer vegetables and apple to bowl with dressing; toss to combine. Let salad sit 30 minutes before serving.
We hope you enjoy this recipe!
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