Back to Recipe

Banana Muffins

Here's how you make Banana Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 14-16m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup melted butter (cool slightly)
  • 4 bananas (mashed, large ripe bananas)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Line 12 muffin tins with paper liners.

  • Step 3: In a large bowl, mash banana's with a fork.

  • Step 4: Add butter, sugar, egg, and vanilla and mix well.

  • Step 5: Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix, for me about 15 turns was all it took)

  • Step 6: Add 2-3 tablespoons of batter to muffin pans (This is about 2/3 full).

  • Step 7: Bake for 14-16 minutes, or until center of muffin springs back when touched and center no longer appears wet. Be careful to not bake muffins for too long - you do not want burnt edges.

  • Step 8: Remove muffins from oven and let sit for a few minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.