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Fluffy Strawberry Tapioca Pudding

Here's how you make Fluffy Strawberry Tapioca Pudding
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  • Servings: 6
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 2 3/4 cups milk
  • 1/3 cup granulated sugar
  • 3 tablespoons tapioca (minute tapioca)
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip Frozen Whipped Topping (thawed)
  • 3 tablespoon strawberry jam (May use preserves)
  • 6 ounces strawberries (fresh, 6 count -Sliced & fanned as optional garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg & milk in a med saucepan w/a wire whisk until well-blended. Stir in sugar & tapioca. Let stand 5 min.

  • Step 2: Bring to full rolling boil on med heat, stirring constantly. Remove from heat. Stir in vanilla. Pour into med bowl. Place plastic wrap directly on surface of pudding.

  • Step 3: Refrigerate 1 hr or until cooled (Pudding thickens as it cools). When fully cooled, gently stir in whipped topping.

  • Step 4: TO SERVE: Divide pudding equally into 6 serving dishes (ramekins work well). Add 1/2 tbsp jam (or preserves) to ea serving & stir slightly to swirl. Top w/a sliced & fanned fresh strawberry, if using as an optional garnish.

  • NOTE: I also think the addition of fresh mint would be excellent w/this

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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