Ingredients
- 500 grams cherries (stones from 500gr cherries, 1lb)
- 2 1/2 cups brandy
- 1 cup granulated sugar
How to Make
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Step 1: Wash and thoroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
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Step 2: Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
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Step 3: Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
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