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Iceberg Wedge Salad With Bacon, Carrots & Radishes

Here's how you make Iceberg Wedge Salad With Bacon, Carrots & Radishes
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head (1 pound) iceberg lettuce
  • 6 ounces sliced bacon (6 slices, crisp-cooked and halved)
  • 9 ounces carrots (3 carrots, thinly bias-sliced)
  • 2 green onions, chopped
  • 1/2 cup radish, sliced (6 radish)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, mashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim stem from lettuce while leaving the core intact and cut the lettuce in quarters, place the wedges on individual serving plates.

  • Step 2: Arrange bacon, carrots, green onions, and radishes on and around each wedge.

  • Step 3: In a screw-top jar combine olive oil, vinegar, garlic, salt, and pepper. Cover tightly and shake until combined. Immediately drizzle over salad.

  • Step 4: Note: For serving ~ Use 1 lettuce wedge plus 2 tablespoons dressing.

We hope you enjoy this recipe!

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