Easy Baked Tortilla Pie

Step 1: NOTE: I used a 9" pie plate; and, it worked out fine with just over 2 cups of chicken. With my deep dish 9" pie plate; I needed a bit more chicken; and, the tortilla didn't quite cover the entire dish; which caused some filling to spill into the bottom of the dish. I suggest a shallow 9" plate vs a deep dish. But, realize ... I have 3 (9") pie plates; and they are all a bit different - use what you have.

Step 2: Base ... Spray your 9" pie plate with a non-stick spray. Add the tortilla; then, top with the cooked chicken, 1/2 of the cheese, shallots, scallions, green chilies, jalapenos, pimentos, cilantro; and mix using your hands. You just want to combine all the ingredients.

Step 3: Egg Mixture ... Add the eggs, milk, flour, baking powder, chili powder, salt, and pepper to a bowl; and, mix until well combined. Then, pour over the pie. Top with the remaining cheese; and, don't mind if the cheese sinks - it will.

Step 4: Bake ... Bake the pie on the middle rack, on a sheet pan - just in case it spills over; in a 450 degree oven (pre-heated), for 15-20 minutes. Bake until golden brown; and, make sure to insert a knife in the center of the pie ... if it comes out clean, it is done. Cover with foil; and, let it rest a good 10 minutes before serving.

Step 5: Serve and ENJOY! ... Now, for garnishes - I mixed a basic store bought salsa (your favorite brand); and, added sliced black olives. That makes one garnish. For a second garnish, diced avocado; and last, sour cream is a must. Serve a simple green salad on the side; or, maybe some spicy black beans. Makes a great week night dinner.