Step 1: Cook pasta according to package directions; drain and rinse in cold water.
Step 2: In a serving bowl, combine the pasta with next 7 ingredients; drizzle with dressing and toss to coat, then season with salt and pepper.
Step 3: My Ceasar Dressing --- 2 anchovy fillets/ 2 garlic cloves/ 1 cup Hellman’s mayonnaise (do not use salad dressing)/ 1/3 cup fresh grated Parmesan cheese/ 2 tablespoons fresh (not bottled) lemon juice/ 1 tablespoon Dijon mustard ( Hellman’s Dijonnaise mustard is the best to use)/ 2 teaspoons Worcestershire sauce/ salt and fresh ground black pepper/ ... process all ingredients until blended
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