Ingredients
- 600 grams zucchini (3 medium size)
- 1 clove garlic, minced
- 1 cup quinoa (cooked)
- 1/2 cup macadamia nuts (finely chopped)
- 100 grams goats cheese
- 1/4 cup currants
- Parsley (1/4 bunch, finely chopped)
- Dill, (1/4 bunch, finely chopped)
- 3 tablespoons olive oil
- Salt and pepper
- 2 cans (400 grams) tomatoes (whole peeled tomatoes, use good quality)
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Squash the tomatoes to form a rough sauce and pour into a baking tray & season with salt and pepper.
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Step 3: Cut each zucchini in half and scoop out the flesh with a teaspoon from the centre, leaving a 2cm border. Finely chop the zucchini flesh and place in a bowl with the remaining ingredients & mix to combine well.
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Step 4: Stuff each half of the zucchini; pressing the stuffing down to ensure it is compact. Arrange zucchini on a baking tray with the sauce and cover with foil. Bake in the oven for 45 minutes.
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Step 5: Use a spatula to serve the zucchini and sauce.
We hope you enjoy this recipe!
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