Ingredients
- 1 tablespoon olive oil
- 400 grams ground beef (beef mince)
- 1 small brown onion, cut into small dice
- 3 garlic cloves, finely chopped
- 1 medium carrot, peeled and cut into 1cm dice
- 1 potato (baby potato, peeled and cut into 1 cm dice)
- 80 grams frozen peas (1/2 cup)
- 1/2 cup whole kernel corn (fresh corn kernels, or frozen)
- 1 medium tomato, cut into small dice
- 4 cups baby spinach
- 1/4 cup parsley, roughly chopped
- 4 sheets (640 grams) pastry (short crust pastry, cut into 20cm rounds)
- 1 large egg (lightly whisked)
- 2 tablespoons parmesan cheese, shredded
- Tomato sauce, ketchup to serve
How to Make
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Step 1: Preheat oven to 200C/180C fan forced.
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Step 2: Heat the oil in a large frying pan over high heat and cook the beef for 5 minutes breaking up any large lumps.
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Step 3: Add the onion, garlic, carrot and potato to the pan and cook for 3 minutes stirring often and then season lightly with salt and pepper.
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Step 4: Add the peas, corn, tomato and spinach and cook for a further minute or until the spinach has wilted and then remove from the heat and stir through the parsley, season to taste with salt and pepper and cool for 5 minutes.
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Step 5: Lay 4 rounds of pastry onto a clean work surface and divide the filling evenly between each round of pastry in the centre and then brush the edges of the pastry with the egg wash and carefully fold and crimp the edges together t seal the pasties.
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Step 6: Place pasties onto a baking tray line with baking paper and brush with a little of remaining egg wash and sprinkle with the parmesan cheese.
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Step 7: Bake for 18 to 20 minutes or until the pastry is golden brown.
We hope you enjoy this recipe!
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