Tomato & Pesto Tortellini Soup

Step 1: Base ... Add the olive oil to a large soup pot on medium to medium high heat; and, add the celery, onion, carrot, a pinch of salt, pepper, and red pepper flakes. Saute 3-4 minutes, stirring often; until the vegetables begin to soften. Then, add the tomatoes. I prefer to use the grape tomatoes; sometimes the larger grape tomatoes, aren't as sweet - but both work. You want to cook the tomatoes until they begin to 'burst' or 'pop' - about 5 minutes. I just prefer the grape for their size. As they begin to burst; they, also begin to break apart; and will become part of the broth. I like to use a tomato masher; and 'SMASH' the tomatoes a bit, to make sure they are broken up. You can also use a large fork to do this.

Step 2: Note: Obviously, if you like more or less onion or celery; just change it up. The same with the tomatoes ... adjust it to your liking. These are the amounts I find work best; but, make it your own.

Step 3: Broth ... Now, it's time to add your broth - vegetable, chicken, or beef. I really don't have a preference; it is all up to you; and, what you like. Bring the broth up to a light boil. Again, taste for any seasoning ... sometimes, I will add an extra pinch of salt; especially if using a low sodium broth.

Step 4: Tortellini ... Add your tortellini and cook on medium heat (just under a boil, according to package directions; usually 5-7 minutes.

Step 5: Finish ... The last minute or two, add the pesto, spinach; and taste for seasoning once again. Remember the red pepper flakes are spicy, so, go easy. And, hopefully, you have seasoned as you. And, if using a store bought pesto; make sure to mix it up well when you add the pesto using a slotted spoon. Store bought pesto often has a bit more olive than if using a home made version.

Step 6: Serve and ENJOY! ... Once the tortellini are done; ladle into bowl; and, serve with crusty Italian bread; and, grated parmesan or pecorino romano cheese. I like a fruit salad on the side for a quick and easy dinner. Note: these days; you can really find some different flavored tortellini - so give them a try. I've seen; mushroom, roasted red pepper, artichoke, chicken, even duck, etc. And, don't be afraid to change up the vegetables as well - fennel, bok choy, peppers, etc. Have fun!