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Roasted Rhubarb With Passionfruit Mascarpone

Here's how you make Roasted Rhubarb With Passionfruit Mascarpone
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 500 grams rhubarb (2 bunches stems, trimmed)
  • 1/4 cup caster sugar
  • 2 tablespoons orange juice
  • PASSIONFRUIT MASCARPONE
  • 200 grams mascarpone cheese
  • 2 tablespoons icing sugar
  • 6 ounces passionfruit (2 fruits, pulp removed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C/160°C fan-forced. Trim rhubarb and discard leaves. Wash stems, pat dry and cut into 10cm lengths. Place rhubarb and sugar in a bowl. Toss rhubarb to combine & stir through the orange juice.

  • Step 2: Line a baking tray with non-stick baking paper. Arrange the rhubarb in a single layer on a tray & drizzle the remaining juice left in the bowl over the rhubarb. Roast rhubarb, without turning, for 20–25 minutes until very tender. Set aside to cool slightly.

  • TO MAKE THE PASSIONFRUIT MASCARPONE

  • Step 3: Using electric beaters, beat mascarpone and icing sugar in a small bowl until light and fluffy. Stir through passionfruit pulp. Serve warm rhubarb with passionfruit mascarpone.

We hope you enjoy this recipe!

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