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Quick & Easy Gluten Free Pizza Crust -Using Biscuit Mix

Here's how you make Quick & Easy Gluten Free Pizza Crust -Using Biscuit Mix
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup gluten-free biscuit mix
  • 1/2 cup cornmeal
  • 1/2 cup water
  • 2 large eggs (beaten)
  • 1 cup shredded mozzarella cheese (and cheddar cheese, plus more for topping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together until blended and spread onto a greased 12 inch pizza pan. (I rub a bit of oil on my hands to spread this batter onto the pan so it doesn't stick to my hands)

  • Step 2: Top pizza with sauce, cheese and desired toppings and bake on middle rack of a preheated 350 degree Fahrenheit oven for 20 minutes.

  • Step 3: Turn broiler on and place pizza on top shelf of oven and broil for 3 to 4 minutes or until cheese is bubbling and starts to brown.

  • Step 4: Place pan on a cooling rack and cool for 5 minutes.

  • Step 5: Slip pizza onto a cutting board and slice.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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