Ingredients
- 1/4 cup olive oil
- 1 yellow onion, diced
- 1 tablespoon garlic, minced
- 2 red chillies, chopped or to your taste
- 350 grams capsicums, diced (2 red capsicums)
- 1 tablespoon paprika (sweet)
- 1 tablespoons ground coriander
- 1 tablespoon tomato paste
- 1 1/2 to 2 pounds tomatoes, diced (4 big ripe)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup coriander leaves
- 6 to 8 large eggs (depending on appetite)
- Extra coriander leaves, to finish
How to Make
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Step 1: Heat the oil in a medium sized pan and add the onion, garlic and chillies and cook over a moderate heat until the onion is tender but not coloured and then add the capsicum and cook for few minutes longer.
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Step 2: Now add the spices and tomato paste and cook for another minute and then add the tomatoes and seasoning and simmer until the mixture is thick.
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Step 3: Check seasoning and stir through coriander leaves.
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Step 4: Make nests in the mixture for your eggs and carefully place them in.
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Step 5: Bake in a 200C oven until the whites are set but the yolks are still runny.
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Step 6: Serve with a scatter of coriander.
We hope you enjoy this recipe!
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