Ingredients
- 1 1/4 pounds potato (3 medium potatoes, peeled and quartered)
- 1 large egg (beaten)
- 1/2 cup bread crumbs (dry, unseasoned)
- 1 teaspoon seasoned salt
- 1/4 to 1/2 teaspoon ground white pepper
- 1 teaspoon onion powder (heaping)
- 3 to 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 8 cups water (or more)
How to Make
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Step 1: Boil potatoes in saucepan in water until tender. Drain well and set aside to cool slightly. Process through ricer or coarse sieve into medium-size bowl.
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Step 2: Add egg, bread crumbs, 1 teaspoon seasoned salt, white pepper, and onion powder. Mix well.
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Step 3: Stir in 3 tablespoons flour and baking powder. Add up to 1 tablespoon additional flour, if needed, to make dough that is soft but not too sticky. Lightly flour hands and form mixture into 1 1/2-inch balls.
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Step 4: Heat water and remaining 1 teaspoon salt to rapid boil in large saucepan. Add potato balls gently and cook 8-10 minutes or until dumplings change in appearance and begin to look fluffy.
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Step 5: Remove with slotted spoon and serve hot.
We hope you enjoy this recipe!
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