Ingredients
- 4 (1 to 1 1/4 pounds) boneless pork loin chops (3/4" thick each)
- Garlic powder (to taste)
- Salt and pepper (to taste)
- 1 medium yellow onion, chopped
- 1 can (10 ounce) condensed mushroom soup (Campbell's Golden Mushroom Soup)
- 1 can (8 ounce) pineapple chunks (undrained)
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 to 2 tablespoons honey
- Cooked rice (white or brown)
- Green onions, sliced
How to Make
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Step 1: Season the pork chops with garlic powder, salt and pepper on each side..
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Step 2: Heat some oil in skillet. Add chops and cook until browned. Remove to a plate.
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Step 3: To skillet add in onion, cook until softened, about 3 minutes.
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Step 4: To the same skillet, add the pineapple chunks with juice, water, soy sauce and honey. Heat to a boil.
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Step 5: Add the browned chops back to the skillet. Cook partially covered over low heat for around 20-25 minutes or until the pork chops are tender.
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Step 6: Serve with cooked rice, garnish with green onions.
We hope you enjoy this recipe!
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