Back to Recipe

Slow Cooker Hot Dog Chili

Here's how you make Slow Cooker Hot Dog Chili
Pause Continue Reading
  • Servings: 9
  • Prep: 15m
  • Cook: 7h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 package (12 ounce) beef franks (Hebrew National Beef Franks, sliced)
  • 1/2 to 3/4 pound ground beef (cooked until browned)
  • 1 can (28 ounce) petite diced tomatoes (undrained, Hunts)
  • 1 can (15 ounce) black beans (drained, ranch-style black beans)
  • 1 can (15 ounce) pinto beans (drained, ranch style pinto beans)
  • 1 can (8 ounce) tomato sauce (Hunts)
  • 1 yellow onion, chopped
  • 1 cup poblano chile, diced (1 medium)
  • 2 tablespoons chopped jalapeno pepper (finely chopped)
  • 2 tablespoons chili powder
  • 1 tablespoon ancho chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 1 tablespoon garlic powder
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray inside of 4-quart slow cooker with cooking spray.

  • Step 2: Place all the ingredients in slow cooker; stir to combine thoroughly (adding salt and pepper to your taste).

  • Step 3: Cook on LOW setting 7 hours or until vegetables are tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.