Zucchini Latkes

Step 1: Using large holes of a grater, grate the zucchini. Using your hands, grab a handful of the grated zucchini and squeeze out as much liquid as you can.

Step 2: Place the zucchini into a large bowl, mix in the onion, spinach, ricotta, eggs, bread crumbs, flour and the garlic powder. Add in a generous amount of salt and pepper.

Step 3: Heat a fair amount of oil in a large skillet over medium-high heat.

Step 4: Using a 1/4-cup measuring cup, lightly pack some of the latke mixture into the cup. Carefully place a mound of the mixture into heated oil. Using a fork, lightly flatten the pancake. Do not crowd or the latkes will be greasy! Cook the latke for about 2-3 minutes, until the underside is just golden brown; then, using two slotted spatulas, turn the latke and cook the other side for about 2 minutes, until the underside is golden brown. Transfer the cooked latkes to a cookie sheet or larger plate.

Step 5: Continue frying the remaining mixture, adding and heating the remaining oil as needed. Serve hot or at room temperature.