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Texas Special Casserole

Here's how you make Texas Special Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 tablespoons minced dried onions
  • 1 clove minced garlic
  • 1/2 cup bell pepper, diced
  • 1/2 cup yellow onions, diced
  • 2 cans (10 ounce) tomatoes (Rotel)
  • 1 box (16 ounce) dry elbow macaroni (cooked just underdone)
  • 1 can (10 ounce) cheddar cheese soup
  • 8 ounces Velveeta cheese (cubed)
  • FOR TOPPING
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup Pepper Jack cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground beef with dried onions, onions, bell peppers & minced garlic.

  • Step 2: Add in cooked elbow noodles and the two cans of RoTel tomatoes,

  • Step 3: 1 can cheddar cheese soup & cubed Velveeta cheese. Mix together well. Pour into Pam sprayed 9X13 pan.

  • Step 4: Sprinkle with shredded cheese then bake at 350 degrees for 30 minutes.

We hope you enjoy this recipe!

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