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Creamy Spicy Satay Chicken

Here's how you make Creamy Spicy Satay Chicken
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts (cubed into mouth size pieces)
  • 8 ounces coconut milk (light, 1 cup)
  • 1 cup bell peppers, diced (I used red and green)
  • 1/3 cup peanut butter
  • 1 yellow onion (small chopped)
  • 1 cup snow peas (they had listed sugar snap peas)
  • 2 cups broccoli, chopped (florets)
  • 1/2 teaspoon dry ginger
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons chilli sauce (hot)
  • 1 teaspoon minced chilli, heaped
  • 1 teaspoon Chinese 5-spice (divided)
  • 1 teaspoon garlic (granules, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the coconut milk, salt, ginger, hot chilli sauce and minced chilli and set aside.

  • Step 2: Heat a large non stick skillet and spray with cooking spray and add the onion and bell peppers and season with a pinch of salt, half the Chinese 5 Spice and half the garlic granules and cook till just about to get tender.

  • Step 3: Add the chicken and snow peas and the rest of the garlic and Chinese 5 spice and the red chilli flakes.

  • Step 4: When chicken is halfway done add the broccoli and the peanut butter and coconut mixture and mix well, making sure all the peanut butter melts and mixes well and then taste and season with salt and pepper to your taste.

  • Step 5: Bring to the boil and then let it simmer till the chicken is cooked and then serve on rice of noodles or even vegetables noodles and enjoy.

We hope you enjoy this recipe!

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