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Avocado-Bacon Egg Salad

Here's how you make Avocado-Bacon Egg Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 large eggs (hard-boiled, peeled & chopped)
  • 1/4 cup mayonnaise (more as desired)
  • 2 teaspoons Dijon mustard
  • 1 teaspoons vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup bacon, crumbled (crisp-cooked)
  • 4 ounces avocado (1/2 ripe avocado, seeded & smashed)
  • 2 tablespoons red onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chopped eggs in a bowl. Add the next 5 ingredients & stir to combine.

  • Step 2: Add the bacon, avocado & red onion. Stir well to combine & chill in a storage container w/a lid for later use.

  • Step 3: Serve in the manner of your choice -- Mounded as the center of a salad plate, as sandwich filling or as a spread for English muffins, bagels, crackers, etc.

  • NOTE: The # of servings was not given, but I estimated this recipe would serve 4 as a salad course & 6 as an appy or sandwich filling

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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