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Redneck Lasagna

Here's how you make Redneck Lasagna
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  • Servings: 6
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 yellow onion (chopped)
  • 1 can (28 ounce) pasta sauce
  • 1 teaspoon salt
  • Pepper, dash
  • 1 garlic clove (mashed)
  • 1 package (8 ounce) cream cheese (softened)
  • 1 carton (8 ounce) sour cream
  • 1 package (16 ounce) noodles (medium egg noodles, cooked just underdone)
  • 10 ounces cheddar cheese (shredded)
  • 1 cup shredded Pepper Jack cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat over to 350.

  • Step 2: Brown meat,garlic and onion in skillet (drain and return to skillet)

  • Step 3: Salt and pepper.

  • Step 4: Add spaghetti sauce.

  • Step 5: Bring to a boil, cover and reduce heat, simmer for 10 minutes.

  • Step 6: Combine cream cheese and sour cream, stir until smooth.

  • Step 7: Stir in noodles..

  • Step 8: Layer noodle mixture then beef mixture in a 13x9 dish until all used. Have last layer be meat mixture.

  • Step 9: Bake covered for 30 minutes then remove cover.

  • Step 10: And spread layer of cheese.

  • Step 11: Bake 5 more minutes.

We hope you enjoy this recipe!

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