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Vegetable Broth Crock Pot

Here's how you make Vegetable Broth Crock Pot
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  • Servings: 8
  • Prep: 20m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 onions, unpeeled, chopped
  • 1 large tomato, chopped
  • 3 cloves garlic, halved
  • 1/2 cup mushrooms, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon peppercorns
  • 2 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in slow cooker with 8 cups water.

  • Step 2: Cook on low heat until vegetables are tender, about 6 hours or high heat for 4 hours.

  • Step 3: Strain into large bowl, pressing vegetables to extract liquid.

  • Step 4: Let cool 30 minutes; taste and adjust seasoning.

  • Step 5: Refrigerate uncovered until cool.

  • Step 6: Cover and refrigerate for up to 3 days or freeze for up to 1 month.

We hope you enjoy this recipe!

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