Ingredients
- FOR SAUCE
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 1/2 cup water
- 3 cups rhubarb, chopped
- 3 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- FOR DUMPLINGS
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- FOR TOPPING
- 2 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 cups ice cream
How to Make
-
Step 1: Cook sauce until until rhubarb is tender (make sure there is enough juice, you may need to add more water).
-
Step 2: Meanwhile, combine flour, salt, sugar, baking powder, butter, vanilla and milk to make dumpling dough.
-
Step 3: Drop dough by the tablespoons on top of rhubarb.
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Step 4: Cover tightly and simmer 15 to 20 minutes.
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Step 5: Sprinkle with topping serve with ice cream
We hope you enjoy this recipe!
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