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Rhubarb Coffee Cake, Canada

Here's how you make Rhubarb Coffee Cake, Canada
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  • Servings: 10
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (softened)
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups chopped rhubarb
  • FOR TOPPING
  • 1/2 cup packed brown sugar
  • 1/8 cup hazelnuts, chopped
  • 1/8 cup pistachio nuts
  • 1/8 cup sliced almonds
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 3 tablespoons maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease 9-inch (2.5 L) spring-form pan; set aside.

  • Step 2: TOPPING: In bowl, combine brown sugar, chopped hazelnuts, flour and cinnamon. Using fork, stir in butter until crumbly; set aside.

  • Step 3: In large bowl, beat butter with brown sugar until light and fluffy; beat in eggs, 1 at a time. Beat in vanilla.

  • Step 4: In separate bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture and 2 of buttermilk. Fold in chopped rhubarb. Scrape into prepared pan; sprinkle with topping.

  • Step 5: Bake in center of 350°F (180°C) oven until cake tester inserted in center of cake comes out clean, about 1-1/4 hours. Let cool in pan on rack for 5 minutes. Remove side of pan. Drizzle with maple syrup.

We hope you enjoy this recipe!

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