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Rhubarb & Pistachios Over Thick Yogurt

Here's how you make Rhubarb & Pistachios Over Thick Yogurt
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  • Servings: 4
  • Prep: 30m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 stalks (1 pound) rhubarb (ends and leaves trimmed)
  • 1/4 cup water
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon ground nutmeg
  • Salt, 1 pinch
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon water (rose water)
  • 16 ounces Greek yogurt (2 cups)
  • 1/2 cup pistachio nuts (coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the rhubarb into one-inch pieces and put into a small saucepan with 1/4 cup water.

  • Step 2: Cover and bring to a boil, then decrease the heat and simmer, stirring occasionally.

  • Step 3: When the rhubarb starts to soften, after about 5 minutes, stir in the cardamon, nutmeg, and salt.

  • Step 4: Break up any large pieces of rhubarb.

  • Step 5: Continue to simmer, covered, until the rhubarb is completely softened, about 4 minutes more.

  • Step 6: Remove from the heat and stir in the honey and vanilla extract.

  • Step 7: Let cool. Add the rose water.

  • Step 8: To serve: Put 1/2 cup of Greek-style yogurt in each bowl and top with a few tablespoons of the rhubarb.

  • Step 9: Scatter a few tablespoons of pistachios over the top.


We hope you enjoy this recipe!

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