Back to Recipe

Rhubarb Cream Pie

Here's how you make Rhubarb Cream Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 36m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces rhubarb (fresh, 1 inch pieces, 2 cups)
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 unbaked (9-inch) pie shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rhubarb, sugar, eggs, cream, flour, and salt.

  • Step 2: Place mixture in unbaked pie shell.

  • Step 3: Bake in hot oven 425 degrees Fahrenheit for 15 minutes.

  • Step 4: Cover with a pie shell.

  • Step 5: Bake at 350 degrees Fahrenheit until custard is set and firm, 20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.