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Betty Crocker Rhubarb Coconut Cookies

Here's how you make Betty Crocker Rhubarb Coconut Cookies
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  • Servings: 64
  • Prep: 30m
  • Cook: 18m
    • The following recipe serves 64 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1/4 cup granulated sugar
  • 3/4 cup corn syrup
  • 1 large egg
  • 7 ounces rhubarb, cooked (1 cup thick cooked)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 1 cup shredded coconut
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit.

  • Step 2: Mix shortening, sugar, corn syrup, egg and rhubarb thoroughly.

  • Step 3: Blend flour, baking powder, baking soda and spices together.

  • Step 4: Blend rhubarb and flour mixtures together.

  • Step 5: Stir in rest of ingredients.

  • Step 6: Drop dough by heaping teaspoons on greased baking sheets.

  • Step 7: Bake for 15 to 18 minutes.

We hope you enjoy this recipe!

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