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Cranberry & Orange Balls

Here's how you make Cranberry & Orange Balls
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  • Servings: 20
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 300 grams dates (medjool dates, 12 dates pitted)
  • 1 tablespoon honey
  • 2 teaspoons orange rind (finely grated)
  • 1/2 cup cashew spread
  • 1/2 cup mixed nuts (inseed, sunflower seeds and almond mix)
  • 1/4 cup shredded coconut
  • 1/4 cup dried cranberries (craisins)
  • 1/4 cup pistachio nuts (kernels, toasted, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place dates, honey, orange rind, cashew spread, LSAS, coconut, cranberries and 1/4 cup pistachios in a food processor and process until well combined and a coarse mixture forms.

  • Step 2: Finely chop remaining pistachios and place in a small bowl.

  • Step 3: Press and roll level tablespoons of mixture into balls and then roll in pistachios to lightly coat.

  • Step 4: Place balls on a plate and refrigerate for 20 minutes or until firm.

  • Step 5: Store balls in an airtight container in the fridge for up to 1 week.

We hope you enjoy this recipe!

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