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Egg & Potato Brunch Casserole

Here's how you make Egg & Potato Brunch Casserole
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  • Servings: 10-12
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 bag (30 ounce) shredded hash brown potatoes (completely thawed, Ore-Ida Shredded Hash Brown Potatoes)
  • 1 bag (14 ounce) broccoli florets (thawed completely)
  • 1/2 pound ham (chopped small)
  • 3 1/2 ounces red bell pepper (chopped small, 1/2 of a large pepper)
  • 1 small yellow onion (chopped small)
  • 1 garlic clove, minced
  • 2 cups shredded Pepper Jack cheese (divided)
  • 2 cups shredded cheddar cheese (divided)
  • 2 tablespoons butter
  • 12 large eggs (slightly beaten)
  • 1 1/4 cups whole milk
  • 10 ounces sour cream (1 1/4 cup)
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350 degrees.

  • Step 2: Saute the red pepper, onion and garlic in 2 Tbsp. butter until softened about 5 minutes. Set aside.

  • Step 3: In an extra large mixing bowl, combine the potatoes, ham and 1 1/2 cups of each of the cheeses. Evenly spread half of the potato mixture into a lightly greased 11 x 15 (5 qt.) baking dish, if you do not have a casserole dish that large, divide it into two separate dishes.

  • Step 4: Top the potato layer with the broccoli and then the red pepper mixture.

  • Step 5: Cover the vegetables with the remaining potato mixture.

  • Step 6: In the same mixing bowl, whisk together the eggs, milk, sour cream and salt and pepper. Pour the egg mixture evenly over the casserole.

  • Step 7: Sprinkle with dried parsley and top with the remaining cheese (1 cup total).

  • Step 8: Bake covered loosely for 30 minutes, then uncover and bake an additional 15-20 minutes or until the egg is set and does not appear to be runny.

  • Step 9: *Cooking time will vary depending on the size and shape casserole dish you use, sometimes requiring at least 20 more minutes of cooking time, so use your judgement.

  • Step 10: Remove from the oven and let cool and set for 10 minutes before serving.

  • Step 11: May be served hot or at warm at about room temperature.

  • Step 12: Store any left over casserole in the refrigerator.

  • NOTE: If you are making this ahead of time, prepare the casserole, cover and store in the refrigerator up to 24 hours. until you are ready to bake it

Tips & Variations

Don't forget the following tips and variations.
  • 5 qt baking dish (if you do not have a casserole dish that large, divide into two separate dishes)

We hope you enjoy this recipe!

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