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Easy Banana Cream Pie

Here's how you make Easy Banana Cream Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 prepared vanilla crumb crust (or a graham cracker crust)
  • 1 medium banana, sliced
  • 2 cups light cream (such as half and half)
  • 2 packages (4-ounce each) instant vanilla pudding mix
  • 3 cups frozen whipped topping, thawed and divided (Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour 2 cups very cold light cream into a bowl; add in the 2 boxes of dry vanilla pudding mix and beat with a wire whisk or on lowest speed of an electric mixer until well blended and thickened, then allow to stand for 2 minutes.

  • Step 2: Meanwhile place the sliced bananas over the bottom of the crust.

  • Step 3: To the pudding gently fold in 1-1/2 cups thawed Cool Whip topping until thoroughly combined; spread over the bananas.

  • Step 4: Refrigerate for at least 4 hours before serving.

  • Step 5: Top with remaining Cool Whip just before serving.

  • Step 6: For a chocolate glazed crust; Microwave 4 (1-ounce) squares semi-sweet chocolate squares with 2 tablespoons half and half cream and 1-1/2 tablespoons butter until melted and smooth, removing to stir about every 30 seconds. Spread over the crumb crust then refrigerate until firm (about 30-45 minutes). Spread the sliced bananas over the cooled. chocolate

We hope you enjoy this recipe!

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