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Cheddar Party Meatballs

Here's how you make Cheddar Party Meatballs
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  • Servings: 30
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 1/2 pound lean ground beef
  • 1 1/2 teaspoons garlic powder (or 3 minced garlic cloves)
  • 1 large egg
  • 1 package (2 ounce) dry onion soup mix (Lipton)
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon cayenne pepper (OPTIONAL)
  • 3 tablespoon ketchup
  • 1 tablespoon dijon mustard
  • 3 tablespoon sweet relish
  • 1/2 cup bread crumbs
  • 2 cups shredded cheddar cheese
  • 1 tablespoon worcestershire sauce
  • Salt (you could add salt by I think the onion soup mix is plenty salty)
  • Thousand Island dressing (for dipping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400º.

  • Step 2: Add all the ingredients except the dressing to a large bowl and mix well.

  • Step 3: Roll into meatballs roughly the size of a golf ball, using a 1 1/2 tablespoon scoop to make them even.

  • Step 4: Place the meatballs on a parchment lined baking sheet and bake for 15 minutes.

  • Step 5: Serve with thousand Island dressing for dipping.

We hope you enjoy this recipe!

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