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Tuna Melt Bake

Here's how you make Tuna Melt Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large (16 ounce) baguette bread (torn into bite-size pieces)
  • 2 cans (10 ounce) tuna (5 ounce each can)
  • 1 cup shredded cheddar cheese
  • 1/3 cup mayonnaise
  • Lemon juice (from 1 lemon)
  • 1 tablespoon yellow mustard
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh parsley
  • Salt
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a large bowl, combine the torn baguette bread pieces, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.

  • Step 3: Butter an oven-proof skillet. Transfer tuna mixture to skillet.

  • Step 4: Bake until mixture is warmed through and cheese is melty, 15 to 20 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Oven-proof skillet

We hope you enjoy this recipe!

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