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Layered Strawberry Cream Parfaits

Here's how you make Layered Strawberry Cream Parfaits
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  • Servings: 4
  • Prep: 25m
  • Cook: -0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups sliced fresh ripe strawberries
  • 1/3 to 1/2 cup sugar
  • 1 cup ricotta cheese
  • 4 ounces cream cheese, very soft
  • 1/3 cup sifted confectioners sugar
  • 1 tablespoons milk (for a thinner texture increase the milk to 2 tablespoons or as desired)
  • 1-1/2 teaspoons vanilla
  • 1/2 cup vanilla flavor cookie crumbs, coarsely chopped (use cookies of choice)
  • 1 cup heavy unwhipped whipping cream
  • 4 whole strawberries for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 2 cups of strawberry slices and 1/3 to 1/2 cup sugar in a food processor and process until smooth, set aside

  • Step 2: In a bowl combine the ricotta cheese with cream cheese, confectioners sugar and milk and vanilla; whisk/mix until smooth and combined.

  • Step 3: Spoon 2 tablespoons of cookie crumbs into the bottom of 4 glass parfait glasses, then top with 2 tablespoons of the strawberry puree, then 1/4 cup of strawberry slices, 3 tablespoons of the ricotta mixture; repeat the layers.

  • Step 4: Drizzle the remaining strawberry puree over the top of each parfait.

  • Step 5: Top with whipped cream and garnish with 1 whole strawberry if desired

We hope you enjoy this recipe!

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